Markup calculator

Calculate selling price, profit and margin from your cost and markup — or price multiple items at once.

Did you know?

Markup = Profit ÷ Cost × 100 (profit as % of what you paid). Margin = Profit ÷ Revenue × 100 (profit as % of the selling price). A 50% markup is only a 33.3% margin — they're never the same number except at 0%.

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USD
$70.00
Sale price
Cost$50.00
Sale price$70.00
Profit$20.00
Markup40%
Margin28.6%

Your cost at different markup levels
MarkupPriceMargin

What is markup?

The markup formula

Markup % = (Selling price − Cost) ÷ Cost × 100. Rearranged to solve for price: Selling price = Cost × (1 + Markup %). A $40 cost marked up 50% becomes $40 × 1.5 = $60.

Markup vs margin — same profit, different math

Because both are "profit as a percentage," it's easy to assume a 50% markup and a 50% margin land you in the same place. They don't. Markup divides profit by cost; margin divides the same profit by the selling price — a bigger number, so margin is always the smaller of the two. A 50% markup on a $40 cost gives a $60 price and $20 profit, which is a 33.3% margin, not 50%. The gap widens as the percentage climbs: a 100% markup (doubling your cost) is exactly a 50% margin, and a 300% markup is only a 75% margin. Price something assuming the two are interchangeable and you'll under- or over-price it without realizing.

Typical markup by industry

What counts as a normal markup varies enormously by category — there's no single right number.

Grocery / supermarket10–15%
Consumer electronics10–30%
Building materials10–50%
Wholesale distributor20–40%
General retail (keystone)50–100%
Apparel / clothing100–150%
Restaurants (food)60–300%
Jewelry100–500%

These ranges come from published industry sources and vary by business model, overhead and competition — treat them as context, not a target.

Common markup mistakes

The most frequent one is using a markup percentage as if it were a margin percentage when pricing — a 40% markup only nets a 28.6% margin, not 40%, so pricing to "hit 40%" by markup alone leaves less profit than intended. A second is applying one flat markup across an entire product line regardless of how each item actually sells: slow movers usually need a higher markup to be worth carrying at all, while high-volume items can often afford a thinner one because the volume makes up the difference.

When to think in markup vs margin

Markup is usually the more natural starting point when you're pricing from a known cost — "what do I add on top?" — which is why suppliers, wholesalers and manufacturers typically quote in markup terms. Margin is more useful once you're managing a business overall, since it tells you directly what share of every sales dollar is actually profit, which is what covers your fixed costs and take-home pay. Neither is more correct — they're the same relationship read from two different directions. If you'd rather start from the price or margin side instead of the cost side, the profit margin calculator is built for that; see the full breakdown of margin vs markup for worked examples.

FAQ

What is a good markup percentage?

It depends on the industry. Thin-margin categories like grocery run 10-15%, general retail typically runs 50-100%, and restaurants or specialty goods often mark up 100-300% or more. There's no universal target — check margin and profit dollars alongside markup before deciding a number is good.

Is a 50% markup the same as a 50% margin?

No. A 50% markup on a $40 cost gives a $60 price and a 33.3% margin, not 50%. Markup divides profit by cost; margin divides the same profit by the selling price, which is why the two numbers only match at 0%.

How do I calculate the selling price from a markup percentage?

Selling price = Cost × (1 + Markup ÷ 100). A $25 cost with a 60% markup: $25 × 1.6 = $40.

How do I convert markup to margin?

Margin = Markup ÷ (1 + Markup), both as decimals. A 75% markup: 0.75 ÷ 1.75 = 42.9% margin.

Can I calculate markup for multiple products at once?

Yes — switch to Multiple items mode above to price several products in one pass and see your combined revenue, profit and blended margin across the whole list.